Month: April 2020

Food Crisis in the Pandemic

by Caroline Martin Farmers are dumping, plowing, and smashing fresh produce and dairy due to low consumer demands. With many schools and restaurants shut down because of concerns over COVID-19, farmers and food processors are struggling to distribute their vast supply of produce and dairy that usually is used by schools and restaurants. Tony Sarsam,…

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Grocery Shopping in a World of Social Distancing

by Kimberly Bowman                                                         With new regulations about social distancing and generally wanting to be safe, people are worrying about going outside and near others to buy groceries. Those…

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The Unknown Upside of COVID-19

by Anna Fazioli                                                                                    Although there are extreme negative effects from COVID-19, there is one…

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